Chocolate Avocado Muffins
CHOCOLATE AVOCADO Muffins - baby led weaning recipe! These muffins are so moist and creamy because we use avocado and yogurt in them!
whole wheat flour
seed and skin removed
plain or flavored yogurt
Heat oven to 375 degrees. Spray a mini muffin pan with nonstick spray.
In a large bowl combine flour, cocoa powder, baking powder, baking soda and salt. Mix to combine.
In a medium sized bowl add ripe avocado, yogurt, egg, vanilla, cinnamon and sugar. Use a hand mixer and blend until smooth.
Add avocado mixture into flour bowl. Continue using hand mixer and mix.
Spoon mixture into mini muffin pans, filling up about 3/4 the way. OPTIONAL-> Sprinkle additional sugar on top of each muffin if you want.
Bake muffins for 15 minutes. They should come out of the muffin pan easily.
Let cool and enjoy! Store in airtight container. You can also freeze these, for up to 2 months.
Makes 40 mini muffins.
Recipe Created by Pamela for brooklynfarmgirl.com