This vegetarian recipe for slow cooker Tomatillo Soup is a comforting meal filled with a hearty blend of black beans, rice, healthy vegetables and seasonings, all cooked to perfection. A comforting soup that you can feel good about eating!
Course Main Course, Soup
Keyword tomatillo soup
Prep Time 1hour
Cook Time 3hours30minutes
Total Time 4hours30minutes
3cupstomatilloshusks removed, cleaned and diced
1onion - chopped
3cupstomatoes - diced
1jalapenoseeds removed, finely chopped
1cupdry black beanssoaked - read directions below
1/2cupuncooked white rice
Place 1 cup dry beans in a pot filled with water. Cook on high, bringing to a boil and boil for 3 minutes. Remove from heat and let stand for 1 hour.
Add tomatillos, onion, tomatoes, jalapeno, black beans, garlic, oregano, cumin, chili powder, rice and vegetable broth in a slow cooker. Cook on high for 3.5 hours.
With 15 minutes left, add lime juice and corn to slow cooker stirring.
Serve warm in bowls, with shredded cheese, sour cream, avocado and cilantro on top. We love adding crushed up tortilla chips too!
You can also cook on low for 7 hours. Want to use canned black beans instead of dry beans? Use 1 15 oz can.