This vegetarian Cheesy Vegetable Soup is loaded with a creamy cheddar cheese sauce, lots of vegetables, and plenty of flavor! A steaming hot bowl with fresh parsley on top is the answer to all of your comfort food cravings.
Course Main Course, Soup
Keyword cheesy vegetable soup
Prep Time 5minutes
Cook Time 25minutes
Total Time 30minutes
10oz bagfrozen green beans
3potatoespeeled and diced
1carrotpeeled and diced
8ozshredded cheddar cheese(if you want extra creamy, use Velveeta)
pepper to taste
Bring your vegetable broth to a boil in a large pot. Add green beans, corn, potatoes and carrots to the pot and cook on medium heat for 20 minutes.
In a medium sized saucepan, melt the butter over medium high heat. Whisk in the flour, constantly stirring. Add in milk and continue to stir. Add in cheese and stir for about 5 minutes, or until your sauce thickens and cheese is melted.
Pour cheese sauce into pot of vegetables. Sprinkle with a pinch of pepper and stir. Cook for 5 more minutes.
Serve in bowls with fresh parsley on top (optional).