Layers of scalloped potatoes and broccoli in a creamy cheesy sauce baked to golden perfection. This homemade recipe is made easy by using a can of cream of mushroom soup. You will have this easy casserole ready for the oven in just 10 minutes!
Spray a 11x8 baking dish with nonstick spray. Place down half of the potatoes into the dish.
In a small bowl mix cream of mushroom soup and milk together. Pour half of the cream of mushroom soup mixture on top of the potatoes, making sure to spread it around so it completely covers the potatoes.
Add half of the broccoli on top of the potatoes.
Add one tablespoon of the cubed up butter on top of the broccoli.
Sprinkle half of the cheddar cheese on top fully covering. Sprinkle salt and pepper to season.
Repeat the layers one more time so all the ingredients are gone.
Place in the oven, uncovered, and bake for 1 hour and 15 minutes.
Remove from oven, allow to cool for a few minutes before serving. Enjoy!