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Simple Pea Pasta
SIMPLE Pea Pasta recipe! This easy and healthy dinner dish uses fresh sugar snap peas and only takes 15 minutes from to start to finish! It's my favorite Spring and Summer garden recipe! It's completely vegan too!
Course
Main Course
,
Side Dish
Servings
6
Author
Pamela Reed
Ingredients
12
oz
box of pasta
2
cups
sugar snap peas
strings removed and cut into thirds
1
large tomato
cut up
1
radish
sliced thin
1
cup
loose lettuce
chopped
1/4
cup
olive oil
1
tablespoon
dried oregano
salt + pepper to taste
Optional: Parmesan cheese or Chopped Jalapenos to garnish
Instructions
Make pasta according to box, drain.
Add all your vegetables to large serving bowl. Add your cooked pasta on top.
Pour in olive oil, oregano and salt + pepper. Stir good so everything is combined and coated with olive oil.
Serve and enjoy!
For added yum, sprinkle a light amount of Parmesan cheese on top or for a kick, add finely diced jalapenos on top!