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Chocolate Banana Bread Muffins
Banana Bread Muffins with CHOCOLATE Frosting! This easy recipe is made with 3 bananas (that makes it healthy, right?) and tastes just like banana bread! These muffins are moist and extra soft!
Course
Dessert
Servings
12
Author
Pamela Reed
Ingredients
For the muffins
1 1/2
cup
flour
1
teaspoon
baking soda
1
teaspoon
baking powder
1/2
teaspoon
salt
3
ripe bananas
1/2
cup
sugar
1/4
cup
melted butter
1
egg
For the frosting
2 3/4
cups
confectioners powdered sugar
6
tablespoons
cocoa powder
6
tablespoons
butter
5
tablespoons
milk
1
teaspoon
vanilla extract
Instructions
For the muffins
Preheat your oven to 350.
Spray your muffin pan with nonstick spray and set aside.
Mix flour, baking soda, baking powder and salt in bowl.
Add bananas, sugar, butter, and egg. Beat all ingredients together until smooth.
Spoon this into muffin pan evenly, filling up 3/4 high.
Bake 25-26 minutes.
Remove from oven and let sit for 15 minutes before removing from the pan.
Once the frosting is made (below) spread or pipe on muffins.
For the frosting
In a bowl mix together powered sugar and cocoa.
Add in butter, milk and vanilla and continue to beat until frosting is fluffy.
Notes
Makes 1 dozen muffins