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Slow Cooker Vegetarian Chili
This easy Slow Cooker Vegetarian Chili is packed full of beans, tomatoes and veggies! Enjoy it as a comforting family dinner or make it for meal prep. All it takes are pantry-staple ingredients and a few hours in the crockpot.
Course
Main Course
Keyword
Slow Cooker Vegetarian Chili
Prep Time
10
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
10
minutes
minutes
Servings
6
Author
Pamela Reed
Ingredients
1
28 oz can
crushed tomatoes
1
15 oz can
diced tomatoes
2
15 oz can
dark red kidney beans
1
15 oz can
black beans
1
15 oz can
corn
1
large
green pepper
chopped
1
small
onion
chopped
2
cloves garlic
minced
1
tablespoon
chili powder
1
tablespoon
oregano
1
tablespoon
cumin
1
tablespoon
brown sugar
1
teaspoon
salt
Instructions
Place all the ingredients inside the slow cooker and stir.
Close the lid and cook on LOW for 5 hours or HIGH for 3 hours.
Serve in bowls and (optional) add shredded cheese, slices of avocado and a big scoop of sour cream on top. Enjoy!
Video
Notes
Want to add some heat to this chili? Add 1-2 (depending on heat level) diced jalapeño in the slow cooker!