Authentic Chicken Tortilla Soup recipe! This easy to make tortilla soup is made with a handful of ingredients that you already have in your kitchen! I based this recipe on my favorite NYC Mexican restaurant - now I can make it healthy at home!
Course Main Course, Soup
1 28ozcan of crushed tomatoes
1poundcooked boneless chicken breast - cut into bite size pieces
1 15ozcan of white hominy
1 15ozcan of black beansrinsed/drained
1cupyellow corn kernelscooked
1 4ozcan of chopped green chilies
3cubes frozen cilantroor 1/2 cup chopped fresh
Shredded Cheddar Cheese
Crushed Tortilla Chips
Heat vegetable oil over medium heat.
Saute in minced garlic until slightly brown.
Stir in crushed tomatoes, chicken broth, water, chili powder and oregano. Stir well.
Bring to a boil, then simmer for 10 minutes.
Stir in chicken, hominy, black beans, corn, chopped green chilies and cilantro. Stir well.
Simmer for 15 minutes.
Serve into bowls, serve with crushed tortilla chips, avocado slices and shredded cheese on