Stir in crushed tomatoes, chicken broth, water, chili powder and oregano. Stir well.
Bring to a boil, then simmer for 10 minutes.
Stir in hominy, black beans, corn, chile peppers and cilantro. Stir well.
Simmer for 15 minutes.
Serve into bowls, serve with crushed tortilla chips, avocado slices and shredded cheese on
top.
Enjoy!
Notes
You can turn this into chicken tortilla soup by adding 1/2 pound of boneless chicken breast. Cook it, cut it into small pieces and add in the pot when you add the beans/corn/hominy/peppers.