can of crushed tomatoes
can of white hominy
can of black beans
can of chopped green chile peppers
yellow corn kernels
cubes frozen cilantro
or 1/4 cup chopped fresh
Optional for on top
Shredded Cheddar Cheese
Crushed Tortilla Chips
Heat vegetable oil over medium heat.
Saute in minced garlic until slightly brown.
Stir in crushed tomatoes, chicken broth, water, chili powder and oregano. Stir well.
Bring to a boil, then simmer for 10 minutes.
Stir in hominy, black beans, corn, chile peppers and cilantro. Stir well.
Simmer for 15 minutes.
Serve into bowls, serve with crushed tortilla chips, avocado slices and shredded cheese on
You can turn this into chicken tortilla soup by adding 1/2 pound of boneless chicken breast. Cook it, cut it into small pieces and add in the pot when you add the beans/corn/hominy/peppers.
Recipe Created by Pamela for brooklynfarmgirl.com