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1 Pint Blueberry Jam
HOMEMADE Blueberry Jam recipe made from 1 pint of blueberries! This easy to make no pectin, no sugar recipe is perfect for eating and canning. This healthy jam is delicious served over toast, pancakes, french toast and ice cream!
Course
Breakfast
,
Dessert
Cuisine
American
Keyword
blueberry jam recipe
Cook Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Author
Pamela Reed
Ingredients
1
pint
blueberries
1/4
cup
honey
1/2
teaspoon
cinnamon
1
tablespoon
lemon juice
Instructions
Put all ingredients into a saucepan and stir.
Bring to boil, then simmer for 30-35 minutes until jam consistency.
Keep in jar refrigerated.
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