HEALTHY Creamy Bok Choy Spaghetti made with Parmesan Cheese! This is a great way to sneak in vegetables for a meal your family will love! This easy recipe only uses 1/2 cup Parmesan Cheese and takes under 15 minutes to make! Sometimes I like adding chicken to it for more protein!
Course Main Course
1/2cupgrated Parmesan cheese
salt + pepper to taste
Cook pasta as instructed on box. Drain, put back in pot and set aside.
Cut up bok choy into bite size pieces.
Melt butter and garlic in a large saucepan over medium high heat. Add flour and cook for 1 more minute, stirring.
Add bok choy, vegetable broth and milk, continuing to stir until sauce thickens, about 5-7 minutes.
Add Parmesan cheese and salt + pepper. Keep stirring until cheese melts.