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Bok Choy and Garlic Over Pasta

Easy, healthy Bok Choy and Garlic Over Pasta recipe that you can throw together in minutes!   The bok choy tastes great in this olive oil and garlic sauce! 
Servings 6

Ingredients

  • 1 pound bok choy - chopped
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil
  • 1/4 cup chicken broth
  • 1 teaspoon ginger
  • 2 cloves garlic - minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 1/8 teaspoon red pepper flakes
  • 1 box Pasta of your choice cooked to box directions.

Instructions

  • Wash and chop boy choy into 1 inch pieces.
  • In a bowl combine chicken broth, ginger, garlic, soy sauce, oyster sauce, brown sugar and red pepper flakes.
  • In a large skillet heat olive oil and sesame oil over medium high heat. Add bok choy and fry for about 5-7 minutes until it wilts.
  • Turn heat to low and add sauce you made in bowl to the bok choy in the skillet. Toss bok choy lightly to cover in sauce.
  • Pour bok choy mixture over pasta.
  • Enjoy!