Easy, healthy Bok Choy and Garlic Over Pasta recipe that you can throw together in minutes! The bok choy tastes great in this olive oil and garlic sauce!
Servings 6
Ingredients
1poundbok choy - chopped
1tablespoonolive oil
1tablespoonsesame oil
1/4cupchicken broth
1teaspoonginger
2clovesgarlic - minced
2tablespoonssoy sauce
1tablespoonoyster sauce
1tablespoonbrown sugar
1/8teaspoonred pepper flakes
1boxPasta of your choice cooked to box directions.
Instructions
Wash and chop boy choy into 1 inch pieces.
In a bowl combine chicken broth, ginger, garlic, soy sauce, oyster sauce, brown sugar and red pepper flakes.
In a large skillet heat olive oil and sesame oil over medium high heat. Add bok choy and fry for about 5-7 minutes until it wilts.
Turn heat to low and add sauce you made in bowl to the bok choy in the skillet. Toss bok choy lightly to cover in sauce.