This Green Pepper Cheese Bake is a garden vegetable delight. Made with green bell peppers, tomatoes, corn, spinach, cream, cheese, and eggs, this comforting casserole makes for a delicious vegetarian side dish or main meal.
Melt butter in a skillet over medium high heat. Once butter is melted add tomatoes, corn and spinach, stirring to coat all in butter. Continue heating for 2-3 minutes or until spinach is wilted.
Spray a 11x9 baking dish with nonstick spray. Place green peppers on the bottom of baking dish.
Add tomato, corn and spinach mixture on top of peppers, along with shredded cheese. Stir to fully combine all ingredients.
In a medium sized bowl beat eggs, heavy cream and a pinch of salt and pepper.
Pour egg mixture on top of the ingredients in baking dish.
Bake for 10 minutes, and then reduce oven temperature to 350 degrees and bake for 25 additional minutes.
Remove from oven and allow to sit for 5 minutes before serving. Enjoy!