Parsley Pasta with Parmesan recipe that takes 15 minutes to make and costs less than $4. Your entire family will like this fresh pasta dinner meal.
Course Main Course
Keyword parsley pasta, parsley recipes
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
116 oz boxrotini pasta
1/4cupchicken broth(or vegetable broth)
salt and pepper
Cook pasta according to box. Drain, put pasta back into the pot and set aside.
Cut the bottom of the stems off the parsley, about 2 inches from the bottom (too much parsley stems and it will taste too bitter) and discard. Keep the top portion of parsley and place in a food processor.
Add broth, olive oil and lemon juice to food processor and pulse until creamy.
Pour parsley sauce on top of hot pasta. Add Parmesan cheese and a sprinkle of salt and pepper for taste. Stir until cheese is melted and pasta is coated in the parsley sauce.