Fresh Tomato Salsa made in a food processor with roma tomatoes, onion and green bell peppers. This homemade salsa recipe is ready in minutes and tastes best straight from your garden! Serve with tortilla chips or your next Mexican meal!
Keyword fresh tomato salsa
Prep Time 10minutes
Total Time 10minutes
1smallgreen bell pepperfinely diced
1/3teaspoonred pepper flakes
Place your tomatoes into a food processor and pulse 6-8 times, or until they reach a good salsa consistency. Depending on the size of your food processor you might have to do this in 2 batches. Transfer to a bowl once processed.
Add the chopped up green pepper and onion into the bowl with the tomatoes.
Add cilantro, lime juice, salt, pepper and red pepper flakes into the bowl and mix until everything is combined.
Serve with tortilla chips or on top of your favorite Mexican meal!