Fluffy Chocolate Chip Muffins
These fluffy chocolate chip muffins are so soft and taste like they came from the bakery! Recipe makes 1 dozen muffins.
Servings 12
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1/3 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup milk
- 1/2 cup butter melted
- 2 eggs beaten
- 2 teaspoons vanilla
- 1 tablespoon lemon juice
- 1 tablespoon vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat oven to 400 degrees F. Spray a muffin pan with nonstick spray.
- In a mixing bowl stir together flour, sugar, brown sugar, baking powder and salt.
- In a separate bowl stir together milk, butter, eggs, vanilla, lemon juice and vegetable oil.
- Add milk mixture into the flour mixture and stir until combined.
- Add in chocolate chips and gently mix to equally distribute them.
- Spoon batter into muffin cups, filling them 2/3 of the way.
- Bake for 13-15 minutes or until slightly browned on the sides.
- Allow the muffins to cool before popping them out. Serve and enjoy!