Cheesy Green Beans and Cabbage
Cheesy Green Beans and Cabbage Casserole is an easy recipe that can be served as a main or side dish. Fresh green beans and cabbage are baked with shredded cheese on top!
Main Course, Side Dish
cheesy green beans and cabbage
fresh green beans
cut into thirds
small head of cabbage
core removed, chopped
salt and pepper
shredded cheddar cheese
Preheat oven to 400 degrees F.
Bring a medium sized pot of water to a boil. Add fresh green beans and cook for 4 minutes to soften. Drain.
Melt butter in a large pan over medium heat. Add cabbage, thyme and salt + pepper to taste. Cook for approximately 10 minutes, allowing cabbage to wilt, while stirring it often.
In a 9x13 baking dish, add half of your green beans on the bottom. Next half or your buttery cabbage on top of the beans. Finally, sprinkle 1 cup of cheese on top. Repeat again.
Cover with aluminum foil and bake for 30 minutes. Remove aluminum foil and bake for 10 more minutes or until cheese is bubbly. Remove from oven and allow to cool for 5 minutes before serving.
Recipe Created by Pamela for brooklynfarmgirl.com