Chocolate Vegan Donuts with Chocolate Frosting (Dairy Free)
These tasty Chocolate Vegan Donuts are made with simple ingredients and contain no dairy or hard-to-find vegan ingredients. Baked and not fried, each bite of the chocolate frosting-covered treat is rich, decadent, and luscious.
Course Dessert
Cuisine American
Keyword vegan chocolate donuts
Prep Time 10minutes
Cook Time 12minutes
Total Time 22minutes
Servings 6
Ingredients
For the donuts
3/4cupsall purpose flour
1/2cupwhite sugar
1/4cupcocoa powder
1/2teaspoonbaking soda
1/4teaspoonsalt
1/4cupvegetable oil
1/2teaspoonvanilla extract
1/2cupunsweetened almond milk
For the frosting
1cuppowdered sugar
2tablespoonsdairy free butter (I use Earth Balance)melted
2tablespoonsunsweetened almond milk
1/4cupcocoa powder
1/4teaspoonvanilla
Instructions
For the donuts
Preheat oven to 350 degrees. Spray a donut pan with nonstick spray.
Stir together flour, sugar, cocoa powder, baking soda and salt. Add oil, vanilla and milk and continue to stir until smooth.
Pour batter into donut pan (this recipe makes 6 donuts) and bake for 12 minutes. Insert toothpick and if it comes out clean, donuts are done. If toothpick is not clean, bake for 2-3 more minutes or until clean.
Let donuts cool for 15 minutes before removing from pan.
For the frosting
In a bowl using a hand mixer, mix together powdered sugar and butter until creamed well.
Add milk, cocoa powder and vanilla and continue to mix until creamy and well combined.
Once donuts are cool, dip them into the frosting to cover the tops. Enjoy!