Slow Cooker Whole Chicken (4 Hours)
Juicy Slow Cooker Whole Chicken recipe, made in 4 hours in the crockpot. This easy recipe makes chicken and vegetables for a complete meal.
Slow Cooker Whole Chicken
chopped potatoes, carrots, celery, onions
Chop up 4 cups of vegetables of your choice. I like a variety of potatoes, carrots, celery and onion, but do whatever your family likes best! Place the vegetables on the bottom of the slow cooker.
Pour chicken broth on top of the vegetables and mix.
Rinse the whole chicken under cold water, pat the chicken dry with paper towels. Rub salt, paprika, onion powder, garlic powder and pepper all over the chicken, top and bottom.
Place chicken on top of the vegetables in the slow cooker. Add 2 tablespoons of butter on top of chicken.
Close lid and cook on HIGH for 4 hours or LOW for 7 hours or until internal temperature reaches 165 degrees. Serve and enjoy!
Recipe Created by Pamela Reed for brooklynfarmgirl.com