4 HOUR JUICY Slow Cooker Whole Chicken recipe. This easy complete meal makes a 6 pound chicken in the the crock pot with potatoes and vegetables! You'll love how simple it is to cook a HEALTHY Rotisserie Chicken!
Course Main Course
Keyword Slow Cooker Whole Chicken
Prep Time 10minutes
Cook Time 4hours
Total Time 4hours10minutes
4cupsvegetablespotatoes, carrots, celery, onions
6 poundwhole chickengiblets removed
1tablespoonchicken poultry rub
salt and pepper
This recipe calls for 4 cups of vegetables. It's up to you how you want to divide it up. I like to do 2 cups of potatoes and 2 cups of carrots, celery and onions. For the potatoes, peel and quarter. Fo the carrots, peel and chop up. For the celery and onions, chop. Place the vegetables in the bottom of your slow cooker.
Pour chicken broth on top of the vegetables.
Rinse your whole chicken under cold water. Make sure you take the giblets out of the cavity. Pat your chicken dry with paper towels. Rub paprika, poultry rub and salt and pepper to taste all over the chicken - top and bottom.
Place chicken on top of the vegetables in the slow cooker. Close lid.
Cook on HIGH for 4 HOURS or until internal temperature reaches 165 degrees.