Moist Mini Blueberry Muffins with cinnamon sugar streusel. This recipe is easy to make in 20 minutes total, made with 1 cup of fresh blueberries! My family loves these fluffy muffins for breakfast, snack and dessert!
Course Breakfast, Dessert
Keyword mini blueberry muffins
Prep Time 8minutes
Cook Time 12minutes
Total Time 20minutes
Preheat oven to 375 degrees F. Spray your mini muffin pan with nonstick spray and set aside.
Mix sugar, butter, egg, vanilla and milk with a hand mixer in a large bowl. Add flour, baking powder and salt and continue to mix. Add in blueberries and stir gently with a spoon so you don't squash them.
Spoon mixture into your muffin pan evenly. This recipe makes approximately 16 mini muffins.
Now we're going to make the streusel. In a small bowl combine flour, brown sugar and cinnamon. Cut in your butter with a fork until it's crumbly. Add to the top of your muffins evenly.
Bake for 12-13 minutes or until the sides of your muffin are slightly golden brown. Remove from oven and allow to cool before serving.