Double Chocolate Chip Cookies are thick, chewy and loaded with chocolate! These cookies are made from scratch and you’ll love how EASY the recipe is! Live dangerously with these irresistible, softest chocolate chip cookies that have a dash of sea salt on top! One of our favorite homemade cookies to make around the holidays or anytime.
Keyword Double Chocolate Chip Cookies
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
3/4cupall purpose flour
pinchof salt+ additional for sprinkling on top
Preheat oven to 350 degrees. Spray 2 cookie sheets with nonstick spray or use silicone baking mats.
In a large bowl mix together butter, white sugar and brown sugar with hand mixer. Add egg and vanilla and continue mixing.
Add cocoa powder, flour, baking powder, baking soda and pinch of salt. Mix until combined.
Add chocolate chips and stir with spoon to evenly distribute.
Roll into tablespoon sized balls and place on cookie sheets.
Bake for 10 minutes.
Remove from oven and immediately sprinkle cookies with a small amount of salt on top. Very gently press down with a fork on each cookie to give it a cookie shape.