Double Chocolate Chip Cookies
Double Chocolate Chip Cookies are thick, chewy and loaded with chocolate! These cookies are made from scratch and you’ll love how EASY the recipe is! Live dangerously with these irresistible, softest chocolate chip cookies that have a dash of sea salt on top! One of our favorite homemade cookies to make around the holidays or anytime.
Servings 24 cookies
Calories 122kcal
Ingredients
- 1/2 cup butter softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 3/4 cup cocoa powder
- 3/4 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch of salt + additional for sprinkling on top
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees. Spray 2 cookie sheets with nonstick spray or use silicone baking mats.
- In a large bowl mix together butter, white sugar and brown sugar with hand mixer. Add egg and vanilla and continue mixing.
- Add cocoa powder, flour, baking powder, baking soda and pinch of salt. Mix until combined.
- Add chocolate chips and stir with spoon to evenly distribute.
- Roll into tablespoon sized balls and place on cookie sheets.
- Bake for 10 minutes.
- Remove from oven and immediately sprinkle cookies with a small amount of salt on top. Very gently press down with a fork on each cookie to give it a cookie shape.
- Let cool and enjoy.
Nutrition
Calories: 122kcal