Baked Pumpkin Donuts coated in cinnamon sugar! This easy homemade recipe makes 1 dozen soft, fluffy donuts that are ready in 30 minutes! One of the BEST Fall Pumpkin dessert recipes!
Course Dessert
Cuisine American
Keyword baked pumpkin donuts, pumpkin donuts
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Servings 12
Calories 140kcal
Ingredients
For the donuts
1/4cupvegetable oil
2eggs
3/4cupsugar
3/4cuppumpkin puree
1teaspoonpumpkin pie spice
1/2teaspoonsalt
1teaspoonbaking powder
1/2teaspoonvanilla
1cupall-purpose flour
For the sugar coating
3tablespoonssugar
2teaspoonscinnamon
Instructions
Preheat oven to 350 degrees F. Spray donut pan with nonstick spray.
Mix together oil, eggs, sugar, pumpkin puree, pumpkin pie spice, salt, baking powder and vanilla until combined. Stir in flour and continue to mix until smooth.
Fill the donut pans up about 3/4 of the way.
Bake donuts for 15-17 minutes.
Remove from oven, let cool for 5 minutes, then remove donuts from pan.
Combine sugar and cinnamon in large plastic bag. One at a time, put your donuts in bag and shake lightly to cover. Remove from bag and let cool completely. Store donuts in air tight container.
Notes
Recipe makes (12) 3 inch donuts, or (6) large donuts. If you are making large donuts adjust the time to 23-35 minutes.