Easy Cheesy Cauliflower Casserole is delicious and only takes 10 minutes to prepare! This loaded casserole recipe is made with Cheddar and Parmesan to make it extra cheesy! My family declares it one of their favorite side dishes on the holiday table! Low carb friendly.
Course Side Dish
Cuisine American
Keyword cauliflower casserole
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Servings 8
Calories 260kcal
Ingredients
1large head of cauliflowercut into florets
8ouncesshredded cheddar cheese
1/4cup+ 2 tablespoons Parmesan cheese
2tablespoonsbread crumbs
3/4cupheavy cream
1tablespoondried sage
1garlic cloveminced
1/2teaspoonsalt
1/2teaspoonpepper
Instructions
Preheat your oven to 375 degrees.
Steam your cauliflower for 3 minutes, drain.
Add cauliflower into a 2 quart casserole baking dish.
In a bowl stir together your Cheddar cheese, 1/4 cup Parmesan cheese, heavy cream, dried sage, minced garlic, salt and pepper.
Pour everything in your bowl over cauliflower and toss to coat evenly.
Sprinkle remaining 2 tablespoons Parmesan cheese and bread crumbs on top.
Bake for 30 minutes or until top is slightly browned.