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Slow Cooker Kielbasa, Brussels Sprouts and Potatoes
FAMILY FAVORITE Slow Cooker Kielbasa, Brussels Sprouts and Potatoes! This healthy dinner is so easy to make as it only takes 5 hours in the crock pot! We love serving it over egg noodles or rice!
Course
Main Course
Cuisine
Polish
Keyword
slow cooker kielbasa and brussels sprouts
Prep Time
5
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
5
minutes
minutes
Servings
6
Author
Pamela Reed
Ingredients
1
pound
beef kielbasa
cut into 2 inch pieces
1
pound
Brussels sprouts
bottoms trimmed
3
medium
potatoes
peeled and chopped
3
stalks
celery
chopped
1
medium
onion
chopped
2
cups
beef broth
1
teaspoon
salt
1/2
teaspoon
pepper
2
tablespoons
brown sugar
Instructions
Add all ingredients to slow cooker. Stir so broth coats everything. Cook on low for 5 hours.
Serve on top of egg noodles or rice!
Don't you love easy recipes? Enjoy this slow cooker meal!