Cabbage and Noodles
Polish Cabbage and Noodles or commonly called Haluski is a quick and easy recipe to make! This recipe is an authentic Polish dish passed on to me by my grandmother! Your family is going to love this traditional bowl of cabbage and noodles for dinner!
Servings 6
Calories 366kcal
Ingredients
- 1 16 oz bag egg noodles I use the wide/broad ones
- 1/2 cup butter
- 1 medium head of cabbage core removed, chopped
- 1 small onion chopped
- 2 carrots peeled, chopped
- salt + pepper to taste
- sour cream optional
Instructions
- Cook egg noodles according to package.
- Melt butter in a large skillet or pan. Add cabbage, onion and carrots and cook over medium-high heat for 15 minutes or until vegetables are tender. Stir vegetables often to prevent sticking.
- Add cooked egg noodles to pan, stir so combined with the vegetable and butter mixture. Season with salt and pepper.
- Serve warm in bowls. Add a scoop of sour cream on top if desired. Enjoy!
Video
Nutrition
Calories: 366kcal