Slow Cooker Black Beans (for tacos)
Slow Cooker black beans is an easy recipe made with dried beans. Serve this cheap $5 meal on tortillas for healthy black bean tacos. Ready in 4 hours.
Servings 12 tacos
Ingredients
- 16 oz bag dried black beans washed, drained and check for any small stones
- (2) 15 ounce cans diced tomatoes don't drain
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1/4 cup brown sugar
- 2 tablespoons cumin
- 1 tablespoon onion powder
- 4 cups chicken broth (or vegetable broth)
Instructions
- Add all your ingredients to the slow cooker, stirring so everything is combined.
- Close lid and cook on HIGH for 4 hours. After 4 hours, if your beans aren't soft, cook for 30 minutes more. You can also cook on LOW for 6-8 hours, checking them at the 6 hour mark.
- Serve on tortillas for black bean tacos and enjoy! (Or use them for any other delicious recipe!)