10 MINUTE, EASY Vegetable Lo Mein! This simple recipe uses dry lo mein noodles and lots of vegetables to make a healthy dish that tastes just like your favorite Chinese restaurant! I love that the authentic sauce is made with basic pantry ingredients!
2teaspoonsfresh ginger minced
12ozpackage of dry lo mein noodles
1small green pepper chopped
In a bowl mix together soy sauce, sesame oil, honey, garlic and ginger.
Bring pot of water to a boil and add your lo mein noodles. As a bonus, I like to add a vegetable bouillon cube to the water to give the noodles even more taste. Cook accordingly to package, usually 2-4 minutes. Drain.
Heat olive oil in a large pan over medium high heat. Add all your vegetables and cook for 5 minutes.
Stir in lo mein noodles and soy sauce mixture. Mix until all combined. Cook for 2 minutes.