Easy Vegetable Lo mein made in 20 minutes. You need lo mein noodles, broccoli, cabbage, mushrooms, carrot and bell pepper to make this healthy dish that tastes just like your favorite Chinese restaurant!
8ounceslo mein noodles(you can also use spaghetti or linguine)
3tablespoonsolive oil
2clovesgarlicminced
2cupsbroccoli florets
1cupcabbagefinely chopped
1cupmushroomssliced
1carrotshredded
1red bell pepperfinely diced
For the sauce:
1cupvegetable broth
1tablespooncornstarch
3tablespoonsoy sauce
2tablespoonshoisin sauce
1teaspoonsesame oil
1tablespoonhoney
1/2teaspoongrated fresh ginger
1/8teaspoonred pepper flakes
Instructions
Bring a pot of water to a boil. Add lo mein noodles and cook according to packaging, probably 3-5 minutes. Drain noodles.
Heat olive oil and garlic in a large skillet over medium high heat. Add in broccoli, cabbage, mushrooms, carrot and pepper. Stir fry vegetables until tender, about 3-4 minutes.
In a small bowl mix vegetable broth and cornstarch together until smooth. Add to skillet. Add soy sauce, hoisin sauce, sesame oil, honey, ginger and red pepper flakes. Continue to cooking, stirring frequently, until the sauce thickens.
Add in cooked lo mein noodles to pan and gently toss to coat. Serve and enjoy.