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Slow Cooker Broccoli Cheese Potato Soup
A family favorite, this Slow Cooker Broccoli Cheese Potato Soup is so comforting and creamy even without the heavy cream! Throw it in the crockpot for 4 hours, then dig in!
Course
Soup
Cuisine
American
Keyword
SLOW COOKER Broccoli Cheese and Potato Soup, slow cooker broccoli soup, slow cooker potato soup
Cook Time
4
hours
Total Time
4
hours
Servings
4
Ingredients
1
large onion
chopped
5
cups
potatoes
peeled and diced
5
cups
chicken broth
(or vegetable broth)
1
large head of broccoli
chopped into florets
3
tablespoons
cornstarch
3
tablespoons
milk
2
cups
shredded Cheddar cheese
Instructions
Spray a slow cooker with nonstick spray. Add onions, potatoes and broth into slow cooker. Cook on high for 4 hours.
With 30 minutes remaining add broccoli to slow cooker and stir.
In a small bowl mix cornstarch and milk together. With 15 minutes remaining add cornstarch mixture to slow cooker.
When 4 hours is up, add shredded cheese and mix until melted.
Serve in bowls. Enjoy!
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