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Slow Cooker Broccoli Cheese Potato Soup

A family favorite, this Slow Cooker Broccoli Cheese Potato Soup is so comforting and creamy even without the heavy cream! Throw it in the crockpot for 4 hours, then dig in!
Course Soup
Cuisine American
Keyword SLOW COOKER Broccoli Cheese and Potato Soup, slow cooker broccoli soup, slow cooker potato soup
Cook Time 4 hours
Total Time 4 hours
Servings 4

Ingredients

  • 1 large onion chopped
  • 5 cups potatoes peeled and diced
  • 5 cups chicken broth (or vegetable broth)
  • 1 large head of broccoli chopped into florets
  • 3 tablespoons cornstarch
  • 3 tablespoons milk
  • 2 cups shredded Cheddar cheese

Instructions

  • Spray a slow cooker with nonstick spray. Add onions, potatoes and broth into slow cooker. Cook on high for 4 hours.
  • With 30 minutes remaining add broccoli to slow cooker and stir.
  • In a small bowl mix cornstarch and milk together. With 15 minutes remaining add cornstarch mixture to slow cooker.
  • When 4 hours is up, add shredded cheese and mix until melted.
  • Serve in bowls. Enjoy!

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