RAINBOW Sprinkled BUTTER Cookies! They taste like Funfetti Butter Cookies! These delicious cookies are easy to make and uses evaporated milk to make the cookies extra soft! They melt in your mouth! Roll them around in colored sprinkles to make them more fun! Recipe makes 2 dozen cookies.
Preheat oven to 320 degrees.
Cream butter and sugar together in large bowl with electric hand mixer.
Add flour, baking powder, vanilla and evaporated milk. Continue to mix until crumbly.
Roll dough into tablespoon sized balls and then roll around in sprinkles to completely coat. Continue to do this until all your dough is gone. Place cookies on a cookie sheet that's been sprayed with nonstick spray or place on a silicone baking mat.
Very gently flatten each cookie with the back of a spoon.
Bake for 17-20 minutes.
Let cookies cool for 15 minutes before eating.
Makes approximately 30 cookies. Store in airtight container for longer storage. You can freeze this dough for later use. Just defrost before baking.