The BEST Black Bean Brownies recipe - healthy, vegan, gluten free and really easy to make! These moist brownies are made with canned black beans and peanut butter making them extra fudgy. I love how simple they are to make and how much kids and adults both love them!
Keyword black bean brownies
Prep Time 10minutes
Cook Time 18minutes
Total Time 28minutes
1 15ozcan of black beansdrained and rinsed
1/4cupcreamy peanut butter
1/4cupcoconut or vegetable oil
1/2cupchocolate chips+ additional handful of chocolate chips
Preheat oven to 350 degrees.
Combine all ingredients except chocolate chips in a food processor. Pulse until smooth and creamy.
Stir in 1/2 cup chocolate chips and mix with spoon so they are equally distributed.
Grease 8x8 pan and pour brownie mixture in it. Take a spatula to smooth out the top.
Bake the brownies for 16-18 minutes.
Once out of the oven, let cool, then sprinkle the handful of chocolate chips on top. Use a spoon or spatula to gently push them into the top of the brownies.
Allow to cool for 15 minutes before cutting into brownie squares.