These CREAMY Garlic DAIRY FREE Mashed Potatoes are the best! Enjoy this easy to make vegan mashed potatoes recipe that uses broth and olive oil instead of milk! Perfect for everyday dinner or Thanksgiving - you won't believe how good and healthy these are!
Course Side Dish
Cuisine American
Keyword dairy free mashed potatoes, no milk mashed potatoes
Prep Time 5minutes
Cook Time 30minutes
Total Time 35minutes
Servings 4
Calories 86kcal
Ingredients
1 1/2poundsYukon Gold potatoes unpeeled and cut into equal sized pieces
1/2cupvegetable or chicken broth
1tablespoonolive oil
2clovesgarlicminced
1/2teaspoonsalt
1/4teaspoonpepper
Instructions
Bring a pot of water to a boil and add your potatoes. Keep boiling and cook them for about 20-25 minutes, or until a fork easily slides in.
Drain the potatoes and place them back into the pot. Add broth, olive oil, minced garlic, salt and pepper to pot.
Mash until the potatoes are creamy. Serve and enjoy!