EASY Slow Cooker Pumpkin Chili is packed full of pumpkin, ground turkey, beans, vegetables and Mexican spices. This healthy, hearty chili is perfect for chilly fall and winter nights. Serve this pumpkin chili with cornbread or tortilla chips and your favorite toppings. And be sure to keep this recipe in mind for a football watch party, game night, or office potluck!
Course Main Course
Keyword slow cooker pumpkin chili
Prep Time 10minutes
Cook Time 5hours
Total Time 5hours10minutes
2green bell pepperschopped
115 oz cancan black beansrinsed and drained
115 oz cancan kidney beansrinsed and drained
115 oz canpumpkin puree
115 oz candiced tomatoes
1 1/2cupchicken broth
14 oz candiced green chiles
In a skillet, add your chopped peppers, minced garlic and ground turkey. Cook until turkey is browned.
Put your ground turkey mixture into a slow cooker. Add all the other ingredients and stir so everything is fully mixed up.
Cook on low for 5 hours. Serve and sprinkle shredded cheddar cheese and a dollop of sour cream on top (optional).