Slow Cooker Shredded Chicken and White Bean Soup is packed with healthy, hearty vegetables which is going to warm up your dinner table! This recipe is easy to make - throw all the ingredients in your crock pot for 8 hours and it's ready! Even better - this meal is economical and doesn't cost much to make!
2large carrots - peeled and chopped
4stalks celery - chopped
1small onion - peeled and chopped
1pounddry white beansyou do not have to soak them overnight!
1 28ozcan of stewed tomatoes
1poundchicken breast - uncooked
Add olive oil to the bottom of the slow cooker.
Add all ingredients on top - use a spoon to stir everything around.
Cook on low for 8 hours. After 8 hours, remove the chicken and shred on cutting board with fork and knife (it should just fall apart). Add chicken back to slow cooker and stir.
Serve in bowls, sprinkle a little bit of Parmesan cheese on top and serve.