CHEESY Sugar Snap Pea and Cauliflower Casserole! This loaded recipe is simple to make with fresh vegetables and cream of mushroom soup. I love serving this easy to make casserole as a chicken side dish or a vegetarian main dish. During the Summer I always use fresh cauliflower and sugar snap peas straight from the garden!
Ingredients
5cupssugar snap peas - strings removed and chopped
4cupscauliflower - chopped into small florets
1 10.5ozcan of cream of mushroom soup
3/4cupmilk
dash of pepper
1cupshredded cheddar cheese
Instructions
Preheat oven to 350 degrees.
Add sugar snap peas and cauliflower to large pot of boiling water. Boil for 5 minutes to soften. Drain and rinse with cold water. Set aside.
Mix soup, milk and pepper in baking dish. Stir in peas and cauliflower.