CHEESY Sugar Snap Pea and Cauliflower Casserole! This loaded recipe is simple to make with fresh vegetables and cream of mushroom soup. I love serving this easy to make casserole as a chicken side dish or a vegetarian main dish. During the Summer I always use fresh cauliflower and sugar snap peas straight from the garden!
5cupssugar snap peas - strings removed and chopped
4cupscauliflower - chopped into small florets
1 10.5ozcan of cream of mushroom soup
dash of pepper
1cupshredded cheddar cheese
Preheat oven to 350 degrees.
Add sugar snap peas and cauliflower to large pot of boiling water. Boil for 5 minutes to soften. Drain and rinse with cold water. Set aside.
Mix soup, milk and pepper in baking dish. Stir in peas and cauliflower.