Root Beer Halloween Bundt Cake recipe! This cake is easy to make and is so moist inside! I decorate it with a black sugar glaze and sprinkles on top for Halloween! It's easy to use this recipe for a Christmas bundt cake too!
Cream together butter and sugar with hand mixer for 5 minutes. Add eggs and vanilla extract, continue to mix. Add in flour, continue to mix. Finally add A&W Root Beer and stir with spoon to make sure it's combined. Pour into 10" bundt cake pan that's been sprayed with nonstick spray. Bake for 70 minutes, or until toothpick comes out clean. Allow to cool for 15 minutes before removing from pan.
Mix powdered sugar and milk together in bowl with a spoon. Separate in half into two small bowls. For one of the bowls, leave as is. For the other, add a drop of black food dye and stir.
Once cake is cool and removed from pan, pour white glaze on top. Allow to cool for 5 minutes. Repeat with black glaze. Add festive sprinkles on top.