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Roasted Sugar Snap Peas

HEALTHY Roasted Sugar Snap Peas are easy to make and ready in 8 minutes! Sprinkle with garlic, thyme and salt for a healthy snack! Adults and kids both love this easy delicious pea recipe!
Course Side Dish
Cuisine American
Keyword roasted sugar snap peas
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 4
Calories 58kcal

Ingredients

  • 1/2 pound sugar snap peas
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • sea salt to taste

Instructions

  • Preheat oven to 450 degrees.
  • Put sugar snap peas in a single layer on a baking sheet covered in aluminum foil. Coat peas with olive oil. Sprinkle garlic, thyme and salt on peas and mix around so coated.
  • Bake 7-8 minutes.
  • Serve as a side dish, or add to a bowl of pasta!

Video

Nutrition

Calories: 58kcal