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Roasted Cherry Tomato Sauce
Roasted Cherry Tomato Sauce is sweet, creamy and SO EASY to make! This is the best recipe for growing garden tomatoes! You can serve immediately on pasta, can it or freeze it! Find out why thousands of people love this sauce!
Course
Main Course
,
Side Dish
Cuisine
American
,
Italian
Diet
Vegan, Vegetarian
Keyword
Cherry Tomato Sauce
Prep Time
5
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
40
minutes
minutes
Servings
3
cups
Calories
75
kcal
Author
Pamela Reed
Ingredients
4
cups
cherry tomatoes
stems removed
1
clove
garlic
1/2
teaspoon
onion powder
2
tablespoons
olive oil
1/3
cup
fresh basil
salt + pepper to taste
Instructions
Preheat oven to 425 degrees F.
Spread tomatoes and clove of garlic in a single layer in a pan. Drizzle with olive oil. Sprinkle with onion powder.
Bake for 35 minutes, your tomatoes should be wrinkly and bursting.
Let cool for a few minutes, then put tomatoes in food processor. Add fresh basil and salt + pepper to taste in food processor.
Blend to the sauce is smooth and creamy. Enjoy!
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Nutrition
Calories:
75
kcal