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Roasted Cherry Tomato Sauce

Roasted Cherry Tomato Sauce is sweet, creamy and SO EASY to make! This is the best recipe for growing garden tomatoes! You can serve immediately on pasta, can it or freeze it! Find out why thousands of people love this sauce!
Course Main Course, Side Dish
Cuisine American
Keyword Cherry Tomato Sauce
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 3 cups
Calories 75kcal

Ingredients

  • 4 cups cherry tomatoes stems removed
  • 1/4 teaspoon onion powder
  • 2 tablespoons olive oil
  • 1/3 cup fresh basil
  • 1/2 teaspoon garlic powder
  • salt + pepper to taste

Instructions

  • Preheat oven to 425 degrees.
  • Spread tomatoes single layer in a pan. Drizzle with olive oil. Sprinkle with your onion powder.
  • Bake for 35 minutes, your tomatoes should be wrinkly.
  • Let cool for a few minutes, then put tomatoes in food processor.
  • Add fresh basil, garlic powder and salt + pepper to taste in food processor.
  • Blend to smooth and creamy.
  • Use it right away, or throw it in the fridge to use tomorrow, or freeze it for next month.
  • Enjoy!

Video

 

Nutrition

Calories: 75kcal