Easy Stuffed Pepper Casserole made with green peppers, ground beef, diced tomatoes and rice smothered in mozzarella cheese. These "unstuffed" peppers are baked in the oven for a classic dinner recipe.
Course Main Course
Cuisine American
Keyword stuffed pepper casserole
Prep Time 15minutes
Cook Time 1hour15minutes
Total Time 1hour30minutes
Servings 4
Calories 380kcal
Ingredients
1poundground beef
2clovesgarlicminced
1smallonionchopped
2largegreen pepperschopped
1/2cupspinachchopped
14.5oz candiced tomatoes
8oz cantomato sauce
1/2cupbeef broth
1/2cuplong grain riceuncooked
1tablespoonWorcestershire sauce
1/2teaspoonsalt
1/4teaspoonpepper
1cupshredded mozzarella cheese
Instructions
Preheat oven to 350 degrees F.
In a frying pan, add ground beef, minced garlic and onion and cook until beef is browned, about 10 minutes.
Transfer your beef mixture into a 11x8 baking dish.
Add chopped green peppers, spinach, diced tomatoes, tomato sauce, beef broth, uncooked long grain rice, Worcestershire sauce, salt and pepper on top of the beef. Mix to fully combine.
Cover with aluminum foil and bake for 75 minutes, or until rice is soft.
Take out of the oven, sprinkle mozzarella cheese on top and bake 5 more minutes. Serve and enjoy!