Stuffed Pepper Casserole
Easy Stuffed Pepper Casserole made with green peppers, ground beef, diced tomatoes and rice smothered in mozzarella cheese. These "unstuffed" peppers are baked in the oven for a classic dinner recipe.
Servings 4
Calories 380kcal
Ingredients
- 1 pound ground beef
- 2 cloves garlic minced
- 1 small onion chopped
- 2 large green peppers chopped
- 1/2 cup spinach chopped
- 14.5 oz can diced tomatoes
- 8 oz can tomato sauce
- 1/2 cup beef broth
- 1/2 cup long grain rice uncooked
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F.
- In a frying pan, add ground beef, minced garlic and onion and cook until beef is browned, about 10 minutes.
- Transfer your beef mixture into a 11x8 baking dish.
- Add chopped green peppers, spinach, diced tomatoes, tomato sauce, beef broth, uncooked long grain rice, Worcestershire sauce, salt and pepper on top of the beef. Mix to fully combine.
- Cover with aluminum foil and bake for 75 minutes, or until rice is soft.
- Take out of the oven, sprinkle mozzarella cheese on top and bake 5 more minutes. Serve and enjoy!
Video
Nutrition
Calories: 380kcal