Very fresh, easy to make homemade pumpkin pie recipe! This classic pumpkin pie is made with 8 simple ingredients, including real pumpkin, in a buttery flaky pie crust.
Preheat oven to 425 degrees F. If using a frozen pie crust, remove from the freezer now. If using a homemade pie crust, grease a pie pan and add crust into the pan.
Mix pumpkin, condensed milk, eggs, cinnamon, ginger, nutmeg and salt in a bowl. Pour into crust and bake for 15 minutes.
Reduce oven temperature to 350 degrees and continue baking 35 minutes.
Remove from oven and let cool for 15 minutes.
Serve, adding whipped cream on top of each piece (optional, but delicious!).