10 minute creamed peas recipe made with butter, milk and chicken broth. You can serve as a side dish, or our favorite way - on top or mashed potatoes and toast for a complete dinner!
Add peas, chicken broth and salt into a medium-sized saucepan. Bring to a boil and then reduce heat to medium. Add in butter, stirring until melted.
In a small bowl whisk together milk, flour, sugar, cumin and pepper. Add milk mixture into the saucepan, stirring until cream sauce thickens, about 5 minutes.
Serve as a side dish, or my favorite - on top of mashed potatoes and toast. Enjoy!