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Slow Cooker Ham
Juicy ham recipe, made in the slow cooker in 6 hours. You need ham, brown sugar and pineapple juice. This is a easy Easter holiday ham dinner recipe!
Course
Main Course
Cuisine
American
Keyword
slow cooker ham
Cook Time
6
hours
hours
Total Time
6
hours
hours
Servings
8
Author
Pamela Reed
Ingredients
8
pound
ham
cured, bone-in
2
cups
brown sugar
8
ounce can
pineapple juice
Instructions
Place the ham into a slow cooker. If the ham is too large, you might need to cut off some of the fat on the sides to fit it in.
Rub brown sugar all over the ham - top, bottom and sides. Whatever brown sugar is left, allow to fall down to the bottom of the slow cooker.
Pour a can of pineapple juice in the bottom of the slow cooker.
Cover and cook on LOW for 6 hours.
Remove ham, slice and serve. Enjoy!