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Amish Buttered Noodles
Simple fluffy buttered noodles recipe that the entire family will devour. All you need is egg noodles, butter and chicken broth. The secret is how we cook them!
Course
Side Dish
Cuisine
Pennsylvania Dutch
Keyword
butered noodles
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Author
Pamela Reed
Ingredients
3
tablespoons
butter
2
(14 ounce cans)
chicken broth
1
chicken bouillon cube
1
(12 ounce package)
egg noodles
Salt to taste
Instructions
In a medium sized pot add butter, chicken broth and bouillon cube, bringing to a low boil. Mix to fully melt and combine the butter.
Add egg noodles into the pot, and bring to a boil again.
Turn off heat, cover pot with a lid and allow to stand for 30 minutes on the burner. Take lid off and stir every 10 minutes.
Season with salt to taste (if needed), serve and enjoy!
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