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Thanksgiving Salad with Spinach
Thanksgiving Salad made with spinach, cranberries, crisp apples, and cinnamon, ready in 10 minutes. Super easy healthy side dish to serve during the holidays!
Course
Side Dish
Cuisine
American
Keyword
thanksgiving salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Author
Pamela Reed
Ingredients
1
6 ounce bag
baby spinach
3/4
cup
sweetened dried cranberries
1
apple
pick your favorite red apple - cored and chopped
2
tablespoons
lemon juice
1
tablespoon
olive oil
2
teaspoons
honey
1/2
teaspoon
chili powder
1/4
teaspoon
ground cinnamon
Instructions
Mix all of the ingredients together in a large bowl. Serve and enjoy!
Optional: Add 1/4 cup toasted almonds or pecans into the salad for a real special crunch!
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