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Slow Cooker Scalloped Potatoes and Kielbasa
Easy to make slow cooker scalloped potatoes with kielbasa, ready in 4 hours. This creamy crockpot recipe is an easy solution for a weeknight dinner.
Course
Main Course
Cuisine
Polish
Keyword
slow cooker scalloped potatoes
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
30
minutes
minutes
Total Time
3
hours
hours
40
minutes
minutes
Servings
8
Author
Pamela Reed
Ingredients
3
pounds
potatoes
sliced thin (peeling is optional)
1
small
onion
sliced
2
cloves
garlic
minced
(1)
12 ounce
kielbasa ring
chopped
2
cups
shredded cheddar cheese
(1)
10.75 ounce can
cream of mushroom soup
3/4
cup
milk
1/2
teaspoon
garlic powder
1/4
teaspoon
pepper
Instructions
Spray slow cooker pot with nonstick spray.
Add potatoes to the bottom of slow cooker, spreading them out.
Add onions and garlic on top of potatoes.
Add chopped kielbasa to slow cooker.
Sprinkle cheese on top.
In a small bowl mix cream of mushroom soup, milk, garlic powder and pepper. Pour this mixture into slow cooker on top.
Close lid and cook on HIGH For 3.5 hours or LOW for 7 hours. Serve and enjoy!
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