Easy step-by-step instructions on how to bake pumpkin seeds with garlic salt and butter. Includes my trick on how to clean the guts off and dry them for eating.
In a bowl add pumpkin seeds, melted butter and garlic salt, stirring to fully coat.
Spread the seeds in single layer on a baking sheet.
Bake for 40-50 minutes, or until golden brown and toasted, stirring every 10 minutes to prevent burning. If they still aren't crispy after 50 minutes, keep baking them for 5 more minutes at a time, until perfect.