20 minute Rigatoni with Sausage recipe, made with Sweet Italian Sausage and peppers. Easy delicious pasta dinner made on the stove top, and has amazing leftovers for the next day!
Cook rigatoni according to box in a large pot of salted water. Drain and set aside.
In a large skillet over medium high heat cook sausage, garlic and bell pepper until sausage is browned. Drain grease from pan and put back on the burner.
Add cooked pasta, pasta sauce and Parmesan cheese into skillet with sausage and heat over low-medium heat until the sauce is heated and cheese is melted, about 5 minutes.
Serve on plates, garnishing with fresh basil on top. Enjoy!