8cupschicken broth(or water, but broth is more flavorful)
1tablespoonbutter
4large potatoespeeled and cubed
3carrotspeeled and sliced
1poundkielbasa sausagechopped into 1 inch pieces
5ounceskalechopped (this is about 5 cups)
1teaspoonsalt
½teaspoonpepper
Instructions
Add chicken broth, butter, potatoes and carrots into a large soup pot, stir and bring to a boil. Continue cooking on a low boil until a fork easily goes through the potatoes, about 20 minutes.
Remove half of the potatoes/carrots from the pot and set aside for later. Use an immersion blender and blend the broth with remaining potatoes, carrots that are in the pot until creamy.
Add sausage, kale, salt and pepper to pot, stir to combine.
Bring to a boil and then simmer for 20 minutes. Add remaining potatoes and carrots back into the pot and stir. Serve and enjoy!