How to Cook Brussels Sprouts in the Oven (so crispy!)
Easy steps on how to cook Brussels sprouts in the oven to make them crispy! It only takes 30 minutes and all you need is Brussels sprouts, olive oil and salt!
Place Brussels sprouts directly on a baking sheet or put parchment paper down for easy cleanup. Personally I think they taste better when cooked directly on the baking sheet. Pour olive on top, and a pinch of salt, stirring Brussels sprouts to coat in the oil.
Bake for 25-30 minutes, stirring Brussels sprouts half way, cooking until browned and roasted. Remove from oven and serve.