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Slow Cooker Sausage and Green Peppers
Easy to make Slow Cooker Sausage and Green Peppers recipe. Serve over egg noodles, rice or on top of a hoagie roll for a sausage & peppers sandwich. This crockpot meal is made with 5 green peppers, onions and Italian Sausage, ready in 7 hours.
Course
Main Course
Cuisine
American
Keyword
Slow Cooker Sausage and Green Peppers
Prep Time
5
minutes
minutes
Cook Time
7
hours
hours
Total Time
7
hours
hours
5
minutes
minutes
Servings
8
Calories
404
kcal
Author
Pamela Reed
Ingredients
2
pounds
Sweet Italian Sausages (can use HOT if you'd like)
chopped into 2 inch pieces
5
green bell peppers
chopped
2
large
tomatoes
chopped
1
large
onion
chopped
2
cloves
garic
minced
1
24 ounce
jar of your favorite pasta sauce
Instructions
Place Italian Sausage pieces, green peppers, tomatoes, onion and garlic into slow cooker.
Pour pasta sauce on top of ingredients and stir to mix.
Cook on LOW for 7 hours or HIGH for 3.5 hours.
Serve over egg noodles, rice or on top of a hoagie roll for a peppers sausage sub!
Video
Nutrition
Calories:
404
kcal